For over 25 years, Gary and Mitch’s Company provided the best restaurants in Central Florida with the Highest Quality Seafood. However, they felt most Orlando Seafood Restaurants tended to be either too pricey or too stuffy. So back in 2006, they started discussing opening up their own Seafood restaurant. From there; Winter Park Fish Company was born as a simple concept – provide awesome Seafood in a relaxed environment. The restaurant opened with little fanfare in 2008 and continues to go strong for over 10 years.
Because fresh fish availability changes daily; so does our menu. We start with the freshest fish available, and build from scratch our sauces and dishes. To us, the décor was just as important as the food. We wanted to ensure that the atmosphere and staff make you feel welcome and relaxed the moment you walk up. And don’t forget to ask the staff about the items around the restaurant, as almost everything you see has a story behind it.
Not only can guests enjoy top notch meals on property, we also offer fresh raw fish and prepared items to take home.
We want to extend our heartfelt thanks to our customers for over 10 years of patronage and for the awesome reviews you have left about Winter Park Fish Company.
We hope to see you again soon!
Gary and Mitch
Seafood Combo Plate
Boom Bang Pow Shrimp
Panko Seared Monk Fish